Phone: 336-7060 / 330-4375 | Ext. | |
Administration: | 308 | Robert Wheeler, President/Owner |
| 300 | Susan Bookout, Executive Director |
| 301 | Jan Skinner, Executive Assistant |
| 100 | Susan Zurface, Receptionist |
| 303 | Larry Diersing, Technology Consultant (voice-mail only) |
Business Office: | 305 | Ethel McCullough, Accounting Director |
| 172 | Gina Tieman, Accounting Assistant |
| 329 | Amy Legg, Human Resources Manager |
Marketing/Hospitality: | 304 | Mark Kraner, Director of Marketing |
| 167 | Park Law, Leasing Coordinator |
| 302 | Parker Ryan, Activities Coordinator, Independent Living |
| 321 | Transportation |
| 155 | Activities Hot Line |
| 322 | Case Management |
Independent Resident Services: | 338 | Jean Keith, Resident Services Director |
Health Pavilion Resident Services: | 311 | Brooke Helvey, Admission Coordinator |
| 312 | Julie Farris, Health Pavilion Activities |
| 324 | Sherri Green/Ganka, Health Pavilion Activities |
| 342 | Jill Switzer Wolf, Health Pavilion Activities (voice-mail only) |
| 171 | Vicki Buratti, Health Pavilion Social Worker |
| 341 | Health Pavilion Lounge Activities Room |
| 7202 | Nautilus Room |
Nursing: | 313 | Sue Schafer, RN, Director of Nursing |
| 314 | Shelly Goodson, Medical Systems Coordinator |
| 317/318 | Skilled/Comprehensive Nurse's Station |
| 399 | Comprehensive Nurse's Station |
| 325 | Supportive Care |
| 333 | Physical/Occupational/Speech Therapy |
Food Services: | 330 | Alex Hobbs, Director of Food Services |
| 322 | Kitchen |
| 319 | Tray Orders |
| 323 | Leslie Roberts, Food Service Systems Coordinator |
| 327 | Brad Dugan, Diningroom Supervisor |
| 316 | Angie Micinski, Nutrition Coordinator |
| 168 | Nutrition Office, Health Pavilion |
| 326 | Comprehensive Dining Room, Health Pavilion |
| 100 | Dining Room Reservations |
Physical Plant: | 310 | Paul Kite, Director of Physical Plant |
| 170 | Work Order Extension |
Housekeeping: | 320 | Clara Axsom, Director of Housekeeping and Laundry |
| 328 | Laundry Room |
Other: | 241 | Coat Room & Lower Level Lounge |
| 150 | Employee Lounge |
Admin. Fax: 333-8917 |
Nursing Fax: 330-4379 |